Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is found when the mass starts to flow. Interaction between particles is considered to be responsible for this behaviour3, which is very different to Newtonian fluids such as water.

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It is used in making chocolate with substances such bey cocoa, oil, milk powder. Technicial Specifications

Larger than uygun drums on the drive and turn-around stations allowing for much thicker than typical steel belt

If you love eating chocolate or are thinking about becoming a chocolate maker, you've come to the right place. We're here to talk about the chocolate flavor wheel, a helpful tool for understanding and describing the many flavors that come directly from the cocoa...

For olağan operation, you’ll only need one worker to load product onto the grid and/or adjust the machine settings. We recommend having two workers available during Chocolate TEMPERING MACHINE changeover of the melt grid and removal of the stirrer.

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Water inside a twin-shell coat ensures heating and keeping temperature of chocolate mass constant. Chocolate melting tank is used to melt solid chocolate and store the liquid chocolate in constant temperature and homogenous structure.

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High specific surface of the processed chocolate mass bey a precondition for intensive exchange reactions with the supplied ambient air

The Spectra 11 is the current benzer from Spectra. You kişi read a full review and see how it's different from the previous mostra. In addition, if you are comparing any Spectra Melanger to a Santha Wet grinder (or melanger) you need to read this about BuyIndianKitchen:

A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.

I have a chocolate cookie recipe that is the easiest tastiest chocolate cookie you’ll ever make. I got it from a lady at church years ago. We call them chocolate dream cookies. 1 stick of butter

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